Fluffy Coconut Pudding

makes one 9x13 pan

recipe from Mama Lau (Thank you Jonathan and Camila for sharing!)

prep time: 30 min

INGREDIENTS

5 packets gelatin

3/4 c sugar (more if you like it sweeter)

1/3 c water

1 can coconut milk

5 egg whites

pinch of salt

ice water

INSTRUCTIONS

• In a saucepan over medium heat, dissolve the sugar and gelatin with the water, whisking frequently.

• Reduce heat to medium-low and add coconut milk until the mixture simmers, continue whisking.

• Remove the saucepan from the heat, placing it in a large bowl of ice water until mixture is warm, not hot. Continue to whisk from time to time.

• While the coconut mixture cools down, whisk egg whites and salt in a mixture until stiff peaks form.

* I accidentally over whisked the egg whites, but didn't see a change in the texture or taste.

• Gently whisk the coconut milk mixture into the egg whites until smooth.

• Pour into a 9x13 (or slightly larger) dish, cover with plastic wrap and refrigerate.

• When the pudding is set, cut into squares and serve.

ADDIECAKES' DIFFICULTY RATING

ADDIECAKES' TASTE RATING