Brown Butter Bittersweet Chocolate Cookies

makes 1 1/2 dozen cookies

recipe adapted from Lauren's Latest

prep time: 25 min / cook time: 7-8 min

INGREDIENTS

1/2 c unsalted butter

1/2 c sugar

1/2 light brown sugar, packed

1 egg, room temperature

1 tsp vanilla extract

1 1/3 c all-purpose flour

1/4 tsp baking powder

1/8 tsp baking soda

1 c bittersweet chocolate, chopped

INSTRUCTIONS

•

Preheat the oven to 350°F.

• Line baking sheet with parchment or silicone baking mat and set aside.

• Place butter into small pot or pan over medium heat. After butter has melted, start swirling pot/pan gently until it starts to brown and become fragrant. Once butter is a golden amber color, take off the heat and pour into the bowl of a mixer fitted with the paddle attachment.

• Add in sugar and brown sugar and beat for a few seconds to mix.

• Add egg and vanilla, beat to combine.

• Add dry ingredients and mix slowly until combined.

• With a spatula or wooden spoon, fold in the chopped chocolate.

• Scoop by the teaspoon into pan and bake for 7-8 minutes or until lightly golden around the edges.

• Remove from the oven and cool for 5 minutes then transfer to a cooling rack.

** ADDIECAKES' NOTE **

• For tips on freezing cookie dough, check out The Pastry Affair.

ADDIECAKES' DIFFICULTY RATING

ADDIECAKES' TASTE RATING