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Sunday, April 25, 2010

Kimchi Fried Rice



serves 4
recipe from my co-worker, Seungmi Louis
prep time: 15 min / cook time: 20 min

INGREDIENTS
3 tbsp butter
3 tbsp vegetable oil
3 cloves garlic, minced
2 c kimchi, chopped
2 green onions, chopped
1 lb shrimp, diced
1 jalepeño, minced
2 slices spam, diced
3 c cold day old rice
1-2 tbsp kimchi juice (optional)
2-4 eggs

INSTRUCTIONS
• In a large skillet, heat up vegetable oil and butter over medium-high heat.
• Add garlic to oil/butter mixture.
* Be sure to not burn/scorch the garlic.
• Add kimchi, spam and jalepeño to mixture. Cook until kimchi is wilted and slightly brown but not burnt.
• Add shrimp and green onions to mixture. Cook until shrimp is done.
• Add rice to mixture. If your rice is dry, you can add kimchi juice.
• Toss everything together until thoroughly mixed.
• Cook eggs sunnyside up, season with salt and pepper.

** ADDIECAKES' NOTES **
• Day old rice is key for making any fried rice. The rice needs to be dry and it helps reduces the chance of wet clumpy fried rice.
• You can use any type of meat in any amount. I happened to have left over spam.

ADDIECAKES' DIFFICULTY RATING

ADDIECAKES' TASTE RATING

2 comments:

Brendan said...

yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

I. Yah said...

Brown rice (long grained) works well for fried rice too, and has the advantage of not sticking together much, so you can use it soon after cooking it.

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