Affogato

makes 4 serving

recipe adapted from Food Network

prep time: 10 min

INGREDIENTS

1/2 c boiling water

1tbsp espresso powder

* I used Medaglia D'Oro brand

1 pint vanilla bean gelato

INSTRUCTIONS

• Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso.

• Scoop 1/2 cup of the gelato into 4 dessert bowls/glasses.

• Pour 2 tbsp or 1 shot of espresso over each.

** ADDIECAKES' NOTE **

• To add extra flavor, try using caramel or hazelnut gelato.

ADDIECAKES' DIFFICULTY RATING

ADDIECAKES' TASTE RATING