Grilled Tandoori Chicken

makes 4 servings

recipe adapted from Closet Cooking

prep time: 15 min / cook time: 13-15 min

INGREDIENTS

1/2 c plain yogurt

* I used greek yogurt

1/2 lemon, juiced

1/2 small onion, grated

1 tbsp garlic, grated

1 tbsp ginger, grated

1 tbsp garam masala

1 tbsp paprika

1 tbsp cumin, toasted and ground

1 tsp coriander, toasted and ground

1/2 tsp cayenne pepper

salt to taste

1 lb. boneless and skinless chicken, cut into 1" pieces

INSTRUCTIONS

• Mix all ingredients in a large freezer bag EXCEPT the chicken. Mash together to mix.

* You can do this in a bowl if you want, but why wash another bowl.

• Add salt to taste.

• Place the chicken in the bag with the marinade and marinate in the refrigerator for at least an hour, preferably several hours to overnight.

• Take out the marinated chicken from the refrigerator and let it come to room temperature.

• Remove the chicken from the marinade and skewer it.

• Grill the chicken until cooked, about 3-5 minutes per side.

** ADDIECAKES' NOTE **

• Be sure to oil your grill pan well to avoid sticking.

ADDIECAKES' DIFFICULTY RATING

ADDIECAKES' TASTE RATING